MONDAY-FRIDAY 6AM-10AM
SATURDAY-SUNDAY 7AM-10AM
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *
20% gratuity added to groups of 6 or more
Entrees
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Vaux Breakfast
Two eggs, Daily’s bacon or house made sausage, breakfast potatoes, toast
$14
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Overnight Oats
Bobs Red Mill organic oats, Greek yogurt, chia seeds, maple syrup, cranberry jam, maple crumble
$7
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Berry Parfait
Vanilla Greek yogurt, Vaux granola, fresh berries
$6
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Kids Plate
One egg, bacon, fruit, toast
$7
Breakfast Scramble or Omelet
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Three eggs, Tillamook cheddar, House made sausage, mushrooms, glazed onions, spinach
$15
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Three eggs, Daily’s bacon, Tillamook cheddar
$14
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Three eggs, spinach, heirloom tomatoes, butternut squash, Vaux cashew cheese
$14
Avocado Toast
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Heirloom tomato. fresh mozzarella, balsamic reduction, basil
$15
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Roasted chili, grapefruit segments, queso fresco, cilantro
$14
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Everything bagel seasoning
$12
Bagel sandwiches
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Smoked Salmon
Smoked Salmon, cream cheese, capers, shaved red onion
$15
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Bacon, Eggs and Cheddar
Two eggs, Daily’s honey bacon, Tillamook cheddar
$12
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Veggie
Butternut squash, roasted peppers, Vaux cashew cream cheese, spinach
$14
Housemade Pastries
locally made, ask server for selections-
Croissant
$5
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Cornetto
$5
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Scone
$4
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Muffin
$4
Fresh
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Fresh cut fruit
$7
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Berry Parfait
Vanilla Greek yogurt, Vaux granola, fresh berries
$6
Sides
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Daily's Bacon
$4
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Housemade Sausage
$4
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Breakfast Potatoes
$3
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Side Egg
$2.50
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Side Fruit
$4
Coffee and Tea
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Caffe D'arte drip coffee
$3
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Nitro cold brew
9.5oz can by Caffe D’arte
$7
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matcha
Japanese green tea, tender green Tencha leaves
$4
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Peppermint Leaves - Caffeine Free
Pacific NorthWest peppermint leaves, full creamy flavor with distinct chocolate notes.
$4
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Lord bergamot
Full leaf black tea, Superior to Earl Grey, Fragrant Ceylon dim hula and UVA
$4
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Meadow - Caffeine free
Egyptian chamomile flowers and hyssop, Cape rooibos, rose petals, and linden flowers
$4
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Portland breakfast
Organic Black tea, notes of malt, leather, spice, and peat.
$4
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British Brunch
Full bodied Indian Assam tea, Ceylon dimbula and uva, smoky China Keemun
$4
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Jasmine Silver Tip
Full leaf green tea, green tea leaves scented with jasmine blossoms
$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *
20% gratuity added to groups of 6 or more
Starters
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Cheese Board
Crispy Sicilian flatbread, Coos Bay cranberry membrillo, local nuts and seasonal fruits
$16
dairy, tree nut, wheat
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Hummus
Crispy Sicilian flatbread olives, celery, carrots. black sesame seeds and olive oil
$12
wheat
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Salad
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Caesar
Romaine lettuce, Caesar dressing, croutons, parmesan
$11
egg, wheat, fish
add chicken $5
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Goat Cheese Salad
Almond crusted goat cheese, shaved carrot, blistered cherry tomatoes, balsamic vinaigrette
$14
dairy, tree nut
Side Orders
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Spiced nuts
House made blend of nuts seasoned to perfection and roasted
$8
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Smashed red potatoes
Crispy bacon, horseradish crema
$9
dairy
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Salt block roasted broccolini
Toasted Oregon hazelnuts, chimichurri sauce
$10
tree nut, vegetarian
Pizza
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Cheese
San Marzano tomato sauce, fresh mozzarella, basil
$14
dairy, wheat, vegetarian
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Garden
Garlic parmesan cream sauce, butternut squash, spinach, roasted peppers, crispy garlic, mozzarella
$14
dairy, wheat, vegetarian
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Pepperoni
Pepperoni, San Marzano tomato sauce, mozzarella
$15
dairy, wheat
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Vaux Italian sausage and mushroom
Garlic parmesan cream sauce, Vaux Italian sausage, mushrooms, roasted peppers, mozzarella
$15
dairy, wheat
Dessert
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Fresh baked cookies
$6
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Panna cotta
$7
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Chocolate cup cake
$4