Monday-Friday 6am-10am
Saturday-Sunday 7am-10am
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *
A 1.5% surcharge will be added to all checks to further Vaux Restaurant's sustainability efforts.
20% gratuity added to groups of 6 or more
Entrees
(Vegan Egg substitute +2 | Vegan cheese substitute +2)-
Vaux Breakfast
Two eggs, breakfast potatoes, toast, with choice of: Daily’s bacon, ham or house made sausage
$14
-
Challah French Toast
Pecan butter, maple syrup (vegegarian)
$12
-
Kids Plate
One egg, bacon, fruit, toast
$7
Omelets
(Vegan Egg substitute +2 | Vegan cheese substitute +2)-
Classic
Three eggs, Daily’s bacon, Tillamook cheddar
$14
-
Veggie
Three eggs, asparagus, mushrooms, roasted peppers, Tillamook Cheddar (vegetarian
$14
-
House-made Sausage
House-made Sausage, three eggs, Tillamook cheddar, mushrooms, glazed onions, spinach
$15
-
Western
Three eggs, ham, roasted bell peppers, red onion, Tillamook cheddar
$14
Avocado Toast
(gf available +1)-
Everything Bagel Seasoning
Everything bagel seasoning (vegan)
$12
-
Heirloom Tomato
Heirloom tomato, fresh mozzarella, balsamic reduction, basil (vegetarian)
$15
-
Roasted Chili
Roasted chili, grapefruit segments, pepper jack cheese, cilantro (vegetarian)
$14
Bagel sandwiches
(Vegan Egg substitute +2 | Vegan cheese substitute +2)-
Classic
Two eggs, Daily’s honey bacon, Tillamook cheddar
$14
-
Smoked Salmon
Smoked Salmon, cream cheese, capers, shaved red onion
$15
-
Roasted Chili
Avocado, roasted chilis, pepper jack cheese (vegetarian)
$14
-
Peanut Butter & Banana
Peanut butter, bananas (vegan)
$10
Housemade Pastries
locally made, ask server for selections-
Quiche
$5
-
Croissant
$5
-
Cornetto
$5
-
Muffin
$4
-
Scone
$4
Sides
-
Fruit Bowl
$7
-
Whole Fruit
$4
-
Daily's Bacon
$6
-
House-made Sausage
$4
-
Ham
$6
-
Breakfast Potatoes
$3
-
Toast
$4
-
Add (1) Egg
$2.50
Coffee and Tea
-
Caffe D'arte drip coffee
$3
-
Nitro cold brew
9.5oz can by Caffe D’arte
$7
-
matcha
Japanese green tea, tender green Tencha leaves
$4
-
Peppermint Leaves - Caffeine Free
Pacific NorthWest peppermint leaves, full creamy flavor with distinct chocolate notes.
$4
-
Lord bergamot
Full leaf black tea, Superior to Earl Grey, Fragrant Ceylon dim hula and UVA
$4
-
Meadow - Caffeine free
Egyptian chamomile flowers and hyssop, Cape rooibos, rose petals, and linden flowers
$4
-
Portland breakfast
Organic Black tea, notes of malt, leather, spice, and peat.
$4
-
British Brunch
Full bodied Indian Assam tea, Ceylon dimbula and uva, smoky China Keemun
$4
-
Jasmine Silver Tip
Full leaf green tea, green tea leaves scented with jasmine blossoms
$4
Lunch hours:
Monday - Friday 11am-4pm
A 1.5% surcharge will be added to all checks to further Vaux Restaurant's sustainability efforts.
Soup
cup 6/bowl 8-
Soup Du Jour
ask your server for today’s creation
$5 - $7
Salad
add chicken +6/ add shrimp +8/ add steak +12-
Caesar
romaine lettuce, lemon, parmesan, garlic dressing, croutons
$12
-
Autumn
organic mixed greens, balsamic vinaigrette, candied pecans, blue cheese crumbles, blistered cherry tomatoes (vegetarian/gf)
$14
-
Organic Greens
organic mixed greens, charred lemon vinaigrette, almond crusted goat cheese, asparagus, olives, shaved carrots (vegetarian)
$14
Sandwich and Paninis
-
Soup Du Jour
ask your server for today’s creation
$5 - $7
-
Shaved Ribeye Dip
roasted mushroom, provolone, glazed onions, au jus, served with potato chips (sub cup of soup or small salad +4)
$16
-
Pulled Jackfruit
spicy slaw, green onions, pickles (vegan) served with potato chips (sub cup of soup or small salad +4)
$14
-
Muffuletta
prosciutto, mortadella, salami, ham, provolone, olive tapenade served with potato chips (sub cup of soup or small salad +4)
$15
-
Smoked Apple B.L.T. 12 | add avocado +2
Daily’s bacon, thinly sliced smoked apple, lettuce, heirloom tomato, garlic aioli (gf available +1) served with potato chips (sub cup of soup or small salad +4)
$14
Pizza
-
Vaux Italian Sausage & Mushroom
garlic parmesan cream sauce, mozzarella, Vaux Italian sausage, mushrooms, roasted peppers
$16
-
Thai Chicken
peanut sauce, mozzarella, marinated chicken, julienne carrots, bell pepper, jalapeno, green onion, cilantro, Thai pesto, sweet chili sauce
$16
-
Pepperoni
San Marzano tomato sauce, mozzarella, pepperoni
$16
-
Garden
San Marzano tomato sauce, mozzarella, grilled eggplant, roasted pepper, spinach (vegetarian)
$14
-
Cheese
San Marzano tomato sauce, fresh mozzarella, basil (vegetarian)
$13
Sweets
-
Chocolate Mousse Cake
$9
-
Fresh Baked Pie
seasonal/rotating
$8
-
Chef's House-made Cookies
$6
Happy Hour 4pm - 5pm
Dinner Served Daily 4pm - 10pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *
A 1.5% surcharge will be added to all checks to further Vaux Restaurant's sustainability efforts.
20% gratuity added to groups of 6 or more
Appetizers
-
Pretzels & Beer Cheese
Traditional warm white cheddar IPA beer cheese (vegetarian)
$9
-
Wings
Tossed in a peach buffalo sauce
$18
-
Cheese Board
Crispy Sicilian flatbread, berries (vegetarian)
$16
-
Hummus
Crispy Sicilian flatbread olives, celery, carrots, cherry tomatoes, black sesame seeds, olive oil (vegan)
$12
-
Warm Artichoke Dip
Cream cheese, sweet peppers, artichokes, served with crispy Sicilian flatbread (vegetarian)
$10
-
(3) Deviled Eggs
Traditional
$9
Soup Du Jour
cup 5/bowl 7-
Soup Du Jour
ask your server for today’s creation
$5 - $7
Salad
| add chicken +6/ add shrimp +8/ add steak +12-
Caesar
romaine lettuce, lemon, parmesan, garlic dressing, croutons
$12
-
Autumn
organic mixed greens, balsamic vinaigrette, candied pecans, blue cheese crumbles, blistered cherry tomatoes (vegetarian/gf)
$14
-
Organic Greens
organic mixed greens, charred lemon vinaigrette, almond crusted goat cheese, asparagus, olives, shaved carrots (vegetarian)
$14
Sandwich & Paninis
-
Shaved Ribeye Dip
roasted mushroom, provolone, glazed onions, au jus, served with potato chips (sub cup of soup or small salad +4)
$16
-
Pulled Jackfruit
spicy slaw, green onions, pickles (vegan) served with potato chips (sub cup of soup or small salad +4)
$14
-
Muffuletta
prosciutto, mortadella, salami, ham, provolone, olive tapenade served with potato chips (sub cup of soup or small salad +4)
$15
-
Smoked Apple B.L.T. 12 | add avocado +2
Daily’s bacon, thinly sliced smoked apple, lettuce, heirloom tomato, garlic aioli (gf available +1) served with potato chips (sub cup of soup or small salad +4)
$14
Pizza
-
Vaux Italian Sausage & Mushroom
garlic parmesan cream sauce, mozzarella, Vaux Italian sausage, mushrooms, roasted peppers
$16
-
Thai Chicken
peanut sauce, mozzarella, marinated chicken, julienne carrots, bell pepper, jalapeno, green onion, cilantro, Thai pesto, sweet chili sauce
$16
-
Pepperoni
San Marzano tomato sauce, mozzarella, pepperoni
$16
-
Garden
San Marzano tomato sauce, mozzarella, grilled eggplant, roasted pepper, spinach (vegetarian)
$14
-
Cheese
San Marzano tomato sauce, fresh mozzarella, basil (vegetarian)
$13
Dessert
-
Chocolate Mousse Cake
$9
-
Fresh Baked Pie
seasonal/rotating
$8
-
Chef's House-made Cookies
$6