Dinner
Happy Hour 4pm - 5pm
Dinner Served Daily 4pm - 10pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *
A 1.5% surcharge will be added to all checks to further Vaux Restaurant's sustainability efforts.
20% gratuity added to groups of 6 or more
Soup Du Jour
cup 6/bowl 8-
Soup Du Jour
ask your server for today’s creation
Cup $6
Bowl $8
Salad
| add chicken +6/ add shrimp +8/ add steak +12-
Little Gem Caesar
Grana Padano, avocado, lemon-garlic croutons
$16
Add Chicken $6
Add Shrimp $8
-
Beets and Blue Cheese
roasted beets, blue cheese, arugula, balsamic vinaigrette (gf)
$15
Add Chicken $6
Add Shrimp $8
-
Garden Greens
shaved carrot, roasted pepper, heirloom tomato, croutons, bread
$12
Add Chicken $6
Add Shrimp $8
Small Plates
-
Pretzel & Beer Cheese
Tillamook cheddar beer cheese, dijon, pickle
$9
-
Vaux Focaccia Bread
reduced balsamic, olive oil
$6
-
Zucchini Cakes
crispy zucchini, carrot, and scallion cakes, carrot ginger silk, aioli
$12
-
Shakshuka*
local eggs poached in a spicy tomato, pepper, and onion sauce, with grilled focaccia
$16
-
Artichoke Crisps
wheat crisps baked with roasted butternut squash, artichoke, sweet pepper, and farmer's cheese
$14
Large Plates
-
Flint Corn Polenta
spicy Italian sausage, San Remo tomatoes, sweet peppers, garlic, parmesan
$22
-
Short Ribs*
short ribs braised with peppers, tomatoes, garlic, onions, and red wine. served with roasted asparagus, mushroom, and grilled focaccia
$26
-
Four Cheese Ravioli
sauteed prawns, parsley, garlic, cherry tomatoes, white wine, butter, Aleppo peppers
$28
-
Pappardelle Pasta
pesto, roasted butternut squash, herbed ricotta, portobello mushroom, spinach
$24
Sandwiches
-
Pastrami On Rye*
thinly sliced pastrami, pale ale sauerkraut, provolone, dijon, on dark rye served with potato chips.
$16
Sub Cup of Soup or Small Salad $4
-
Club Sandwich*
chicken breast, applewood smoked ham, Daily's bacon, heirloom tomato, lettuce, served with potato chips
$18
Sub Cup of Soup or Small Salad $4
-
Grilled Cheese*
Portland French Bakery bread, Tillamook cheddar, provolone, havarti, spicy bacon jam, served with potato chips
$15
Sub Cup of Soup or Small Salad $4
-
Portobello Mushroom
Vaux focaccia bread, sauteed portobello mushroom, glazed onions, provolone, served with potato chips
$14
Sub Cup of Soup or Small Salad $4
Pizza
-
Sausage*
garlic parmesan cream sauce, mozzarella, Vaux Italian sausage, mushrooms, roasted peppers
$16
-
Thai Chicken*
peanut sauce, mozzarella, marinated chicken, julienne carrots, bell pepper, jalapeno, green onion, Thai pesto, sweet chili sauce
$16
-
Pepperoni*
San Marzano tomato sauce, mozzarella, pepperoni
$15
-
Cheese
San Marzano tomato sauce, fresh mozzarella, basil
$14
Dessert
-
Chef's House Made Chocolate Chip Cookie*
$6
-
Fresh Baked Pie*
$8
-
Today's Cupcake
$7
-
Panna Cotta
fresh berries, Tuile cookie
$9