Main content starts here, tab to start navigating

Menus

Hours 

Monday - Friday

3 pm to 6 pm

Saturday - Sunday

4 pm to 6 pm

Food

  • Vaux Focaccia Bread

    Reduced balsamic, olive oil

    $4

  • Pretzel & Beer Cheese

    Tillamook cheddar beer cheese, Dijon, pickle

    $5

  • Zucchini Cakes

    (2) Crispy zucchini, carrot and scallion cakes, carrot ginger silk, aioli

    $6

  • Artichoke Crisps

    Wheat crisps baked with roasted butternut squash, artichoke, sweet pepper and Farmer’s cheese

    $9

  • Sticky Thai Chicken Wings

    Cilantro pesto and sweet chili sauce

    $9

  • Chef's Special Pizza of the Day

    $10

Cocktails

All Cocktails $9 Cocktails Created By Charles Ward

  • Fall Sangria

    Strawberry cordial, apples, blueberries, orange juice, cranberry juice, A to Z Chardonnay and huckleberry cider

    $9

  • Blackberry Spritz

    Monopolowa Vodka, Cointreau, lime juice, blackberry puree, soda water float

    $9

  • Vaux October Toddy

    Four Roses Bourbon, honey, lemon juice, orange juice with a cinnamon stick garnish

    $9

  • Harvest Luna

    Luna Azul Tequila, Saint Germaine, lime juice, simple syrup, orange bitters with orange peel garnish

    $9

  • Rum Swift

    Bacardi Rum, Saint Germaine, lemon juice, simple syrup, boysenberry cordial with lemon peel garnish

    $9

Wine & Beer

  • House Red or White Wine

    $8

  • All Draft Beer

    $5

Cocktails

Cocktails created by Charles Ward

  • Empress Rose

    Empress Gin paired with Lillet Blanc, fresh lemon juice, with house made rose water, simple syrup, garnished with dried rose petals

    $15

  • Rye & Rol

    Woodford Reserve Rye whiskey paired with Aperol and equal parts fresh lime juice and simple syrup served over a king cube with a lime peel garnish

    $16

  • Vaux Manhattan

    Basil Hayden Bourbon with Dolin Sweet Vermouth, Amaro Montenegro, a few dashes of Angostura and cherry bitters served up with a Luxardo Cherry

    $16

  • Paper Swift

    Bulleit Bourbon mixed with equal parts Aperol and Disaronno with a quarter ounce of lemon juice served over a king cube

    $16

  • Vaux Vesper

    Aviation Gin with Aperol and Lillet Blanc, shaken and served up with an orange peel

    $15

  • Swift Marnier

    Cazadores Reposado Tequila paired with Grand Marnier, with fresh lemon juice, simple syrup shaken and served up in a sugar rim coated coup glass

    $16

  • Basil Swift

    Monopolowa Vodka, St. Germaine, muddled strawberries and basil, fresh lemon juice, simple syrup, shaken and served with a basil leaf garnish

    $16

Wine

Priced Per Glass/Bottle

  • Heritage Chardonnay

    Glass $10

    Bottle $47

  • A to Z Pinot Gris

    Glass $11

    Bottle $44

  • A to Z Chardonnay

    Glass $11

    Bottle $44

  • Lange Pinot Gris

    Glass $15

    Bottle $55

  • Lange Chardonnay

    Glass $16

    Bottle $64

  • Heritage Cabernet

    Glass $10

    Bottle $40

  • A to Z Pinot Noir

    Glass $11

    Bottle $44

  • Heritage Browne Red Blend

    Glass $10

    Bottle $40

  • Four Graces Pinot Noir

    Glass $14

    Bottle $54

  • Lange Pinot Noir

    Glass $16

    Bottle $64

  • Château St. Michelle Cabernet

    Glass $15

    Bottle $60

  • Browne Rose Heritage

    Glass $10

    Bottle $40

  • A to Z Bubbles

    Glass $11

    Bottle $48

  • Browne Brut

    Glass $11

    Bottle $44

  • Gratien & Meyer

    Glass $11

    Bottle $44

Beer & Cider

  • Crux Glow Stick Hazy IPA

    Canned IPA

    $6

  • Next Level - Game On

    Canned IPA

    $6

  • Migration Straight Outta Portland

    Canned IPA

    $6

  • Escape Artist IPA

    Canned IPA

    $6

  • Occidental Kolsch

    Canned German Style

    $8

  • Sunriver Fuzztail Hefeweizen

    Canned German Style

    $6

  • New Rogue Kolsch

    Canned German Style

    $6

  • Pfriem Pilsner

    Canned Pilsner

    $8

  • Great Notion Ledge Bier Pilsner

    Canned Pilsner

    $8

  • Rotating Draft Beer

    Draft

    $8

  • Rotating Draft Cider

    Draft

    $10

  • Two Towns Marionberry

    Canned Cider

    $7

  • Swift Honeycrisp

    Canned Cider

    $7

  • One Tree Lemon Basil

    Canned Cider

    $7

  • One Tree Huckleberry

    Canned Cider

    $7

  • One Tree Apple

    Canned Cider

    $7

  • Athletic Golden - N/A

    Canned N/A

    $6

  • Athletic IPA - N/A

    Canned N/A

    $6

Monday-Friday 6am-10am

Saturday-Sunday 7am-10am  

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *

A 1.5% surcharge will be added to all checks to further Vaux Restaurant's sustainability efforts.

20% gratuity added to groups of 6 or more


Mains

  • Vaux Breakfast

    Two eggs, breakfast potatoes, toast, with choice of: Daily’s bacon, ham or house made sausage

    $15

    Vegan Egg Substitute $2

  • Challah Bread French Toast

    Stuffed with farmer's cream cheese, almonds, orange zest, brown sugar, maple syrup, pecan butter

    $14

  • Kids Plate*

    One egg, bacon, fruit, toast

    $9

  • Overnight Oats

    Bob's Red Mill organic oats, greek yogurt, chia seeds, maple syrup (gf)

    $9

  • Berry Parfait

    Vaux granola, bourbon vanilla bean greek yogurt, fresh berries

    $9

  • Buttermilk Pancakes

    two buttermilk pancakes, maple syrup or warm berry compote, honey butter

    $14

  • Shakshuka*

    local eggs poached in a spicy tomato, pepper, and onion sauce, with grilled focaccia

    $16

Omelettes

  • Western*

    three eggs, ham, roasted bell peppers, red onion, Tillamook cheddar

    $14

  • Sausage*

    three eggs, house made sausage, Tillamook cheddar, mushrooms, glazed onions, spinach

    $16

  • Fall Vegetable*

    three eggs, fresh corn, roasted butternut squash, arugula, cherry tomatoes, Tillamook cheddar

    $15

  • Bacon*

    Three eggs, Daily’s bacon, Tillamook cheddar

    $15

Avocado Toast

  • Roasted Poblano Chili

    grapefruit segments, pepper jack cheese, cilantro

    $15

  • Heirloom Tomato

    fresh mozzarella, balsamic reduction, basil

    $18

  • Everything Bagel

    Everything bagel seasoning

    $12

  • Cottage Cheese

    roasted butternut squash, heirloom tomatoes, arugula, spicy cashews

    $16

    Gluten Free Available $1

Bagel Sandwiches

  • Daily's Honey Bacon*

    Two eggs, Tillamook cheddar

    $14

  • Smoked Salmon*

    farmer's cream cheese, capers, shaved red onion

    $17

  • Applewood Smoked Ham*

    two eggs, roasted butternut squash, Tillamook cheddar, spinach

    $16

  • Homemade Jam

    farmer's cream cheese

    $7

  • Peanut Butter

    bananas

    $9

Pastries

  • Croissant*

    $5

  • Muffin

    $4

  • Scone

    $4

  • Turnover*

    $4

Sides

  • Fruit Bowl

    $7

  • Whole Fruit

    $3

  • Daily's Bacon*

    3 slices

    $6

  • House-Made Sausage*

    $6

  • Ham*

    $6

  • Breakfast Potatoes

    $4

  • Toast

    gf available +1

    $5

    Gluten Free Available $1

  • Side Egg*

    $3

  • Cereal

    $5

  • Bowl of Berries

    $8

Coffee and Tea

  • Caffe D'arte drip coffee

    $3

  • Nitro cold brew

    9.5oz can by Caffe D’arte

    $7

  • matcha

    Japanese green tea, tender green Tencha leaves

    $4

  • Peppermint Leaves - Caffeine Free

    Pacific NorthWest peppermint leaves, full creamy flavor with distinct chocolate notes.

    $4

  • Lord bergamot

    Full leaf black tea, Superior to Earl Grey, Fragrant Ceylon dim hula and UVA

    $4

  • Meadow - Caffeine free

    Egyptian chamomile flowers and hyssop, Cape rooibos, rose petals, and linden flowers

    $4

  • Portland breakfast

    Organic Black tea, notes of malt, leather, spice, and peat.

    $4

  • British Brunch

    Full bodied Indian Assam tea, Ceylon dimbula and uva, smoky China Keemun

    $4

  • Jasmine Silver Tip

    Full leaf green tea, green tea leaves scented with jasmine blossoms

    $4

Lunch hours:

Monday - Friday 11am-4pm

A 1.5% surcharge will be added to all checks to further Vaux Restaurant's sustainability efforts.


Soup

cup 6/bowl 8

  • Soup Du Jour

    ask your server for today’s creation

    Cup $6

    Bowl $8

Salad

add chicken +6/ add shrimp +8/ add steak +12

  • Caesar Salad*

    romaine lettuce, lemon, parmesan, garlic dressing, herbed croutons

    $14

    Add Chicken $6

    Add Shrimp $8

  • Beets and Blue Cheese

    roasted beets, blue cheese, arugula, balsamic vinaigrette (gf)

    $15

    Add Chicken $6

    Add Shrimp $8

  • Garden Greens

    shaved carrot, roasted pepper, heirloom tomato, croutons, bread

    $12

    Add Chicken $6

    Add Shrimp $8

Sandwiches

  • Pastrami On Rye*

    thinly sliced pastrami, pale ale sauerkraut, provolone, dijon, on dark rye served with potato chips.

    $16

    Sub Cup of Soup or Small Salad $4

  • Club Sandwich*

    chicken breast, applewood smoked ham, Daily's bacon, heirloom tomato, lettuce, served with potato chips

    $18

    Sub Cup of Soup or Small Salad $4

  • Grilled Cheese*

    Portland French Bakery bread, Tillamook cheddar, provolone, havarti, spicy bacon jam, served with potato chips

    $15

    Sub Cup of Soup or Small Salad $4

  • Portobello Mushroom

    Vaux focaccia bread, sauteed portobello mushroom, glazed onions, provolone, served with potato chips

    $14

    Sub Cup of Soup or Small Salad $4

Pizza

  • Sausage*

    garlic parmesan cream sauce, mozzarella, Vaux Italian sausage, mushrooms, roasted peppers

    $16

  • Thai Chicken*

    peanut sauce, mozzarella, marinated chicken, julienne carrots, bell pepper, jalapeno, green onion, Thai pesto, sweet chili sauce

    $16

  • Pepperoni*

    San Marzano tomato sauce, mozzarella, pepperoni

    $15

  • Cheese

    San Marzano tomato sauce, fresh mozzarella, basil

    $14

Desserts

  • Chef's House Made Chocolate Chip Cookie*

    $6

  • Fresh Baked Pie*

    $8

  • Today's Cupcake

    $7

  • Panna Cotta

    fresh berries, Tuile cookie

    $9

Happy Hour 4pm - 5pm

Dinner Served Daily 4pm - 10pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *

A 1.5% surcharge will be added to all checks to further Vaux Restaurant's sustainability efforts.

20% gratuity added to groups of 6 or more

Soup Du Jour

cup 6/bowl 8

  • Soup Du Jour

    ask your server for today’s creation

    Cup $6

    Bowl $8

Salad

| add chicken +6/ add shrimp +8/ add steak +12

  • Caesar Salad*

    romaine lettuce, lemon, parmesan, garlic dressing, herbed croutons

    $14

    Add Chicken $6

    Add Shrimp $8

  • Beets and Blue Cheese

    roasted beets, blue cheese, arugula, balsamic vinaigrette (gf)

    $15

    Add Chicken $6

    Add Shrimp $8

  • Garden Greens

    shaved carrot, roasted pepper, heirloom tomato, croutons, bread

    $12

    Add Chicken $6

    Add Shrimp $8

Small Plates

  • Pretzel & Beer Cheese

    Tillamook cheddar beer cheese, dijon, pickle

    $9

  • Vaux Focaccia Bread

    reduced balsamic, olive oil

    $6

  • Zucchini Cakes

    crispy zucchini, carrot, and scallion cakes, carrot ginger silk, aioli

    $12

  • Shakshuka*

    local eggs poached in a spicy tomato, pepper, and onion sauce, with grilled focaccia

    $16

  • Artichoke Crisps

    wheat crisps baked with roasted butternut squash, artichoke, sweet pepper, and farmer's cheese

    $14

Large Plates

  • Flint Corn Polenta

    spicy Italian sausage, San Remo tomatoes, sweet peppers, garlic, parmesan

    $22

  • Short Ribs*

    short ribs braised with peppers, tomatoes, garlic, onions, and red wine. served with roasted asparagus, mushroom, and grilled focaccia

    $26

  • Four Cheese Ravioli

    sauteed prawns, parsley, garlic, cherry tomatoes, white wine, butter, Aleppo peppers

    $28

  • Pappardelle Pasta

    pesto, roasted butternut squash, herbed ricotta, portobello mushroom, spinach

    $24

Sandwiches

  • Pastrami On Rye*

    thinly sliced pastrami, pale ale sauerkraut, provolone, dijon, on dark rye served with potato chips.

    $16

    Sub Cup of Soup or Small Salad $4

  • Club Sandwich*

    chicken breast, applewood smoked ham, Daily's bacon, heirloom tomato, lettuce, served with potato chips

    $18

    Sub Cup of Soup or Small Salad $4

  • Grilled Cheese*

    Portland French Bakery bread, Tillamook cheddar, provolone, havarti, spicy bacon jam, served with potato chips

    $15

    Sub Cup of Soup or Small Salad $4

  • Portobello Mushroom

    Vaux focaccia bread, sauteed portobello mushroom, glazed onions, provolone, served with potato chips

    $14

    Sub Cup of Soup or Small Salad $4

Pizza

  • Sausage*

    garlic parmesan cream sauce, mozzarella, Vaux Italian sausage, mushrooms, roasted peppers

    $16

  • Thai Chicken*

    peanut sauce, mozzarella, marinated chicken, julienne carrots, bell pepper, jalapeno, green onion, Thai pesto, sweet chili sauce

    $16

  • Pepperoni*

    San Marzano tomato sauce, mozzarella, pepperoni

    $15

  • Cheese

    San Marzano tomato sauce, fresh mozzarella, basil

    $14

Dessert

  • Chef's House Made Chocolate Chip Cookie*

    $6

  • Fresh Baked Pie*

    $8

  • Today's Cupcake

    $7

  • Panna Cotta

    fresh berries, Tuile cookie

    $9

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.