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Hours 

Monday - Friday

3 pm to 6 pm

Saturday - Sunday

4 pm to 6 pm

Food

  • Vaux Focaccia Bread

    Reduced balsamic, olive oil

    $4

  • Pretzel & Beer Cheese

    Tillamook cheddar beer cheese, Dijon, pickle

    $5

  • Zucchini Cakes

    (2) Crispy zucchini, carrot and scallion cakes, carrot ginger silk, aioli

    $6

  • Artichoke Crisps

    Wheat crisps baked with roasted butternut squash, artichoke, sweet pepper and Farmer’s cheese

    $9

  • Sticky Thai Chicken Wings

    Cilantro pesto and sweet chili sauce

    $9

  • Chef's Special Pizza of the Day

    $10

Cocktails

All Cocktails $9 Cocktails Created By Charles Ward

  • Fall Sangria

    Strawberry cordial, apples, blueberries, orange juice, cranberry juice, A to Z Chardonnay and huckleberry cider

    $9

  • Blackberry Spritz

    Monopolowa Vodka, Cointreau, lime juice, blackberry puree, soda water float

    $9

  • Vaux October Toddy

    Four Roses Bourbon, honey, lemon juice, orange juice with a cinnamon stick garnish

    $9

  • Harvest Luna

    Luna Azul Tequila, Saint Germaine, lime juice, simple syrup, orange bitters with orange peel garnish

    $9

  • Rum Swift

    Bacardi Rum, Saint Germaine, lemon juice, simple syrup, boysenberry cordial with lemon peel garnish

    $9

Wine & Beer

  • House Red or White Wine

    $8

  • All Draft Beer

    $5

Cocktails

Cocktails created by Charles Ward

  • Empress Rose

    Empress Gin paired with Lillet Blanc, fresh lemon juice, with house made rose water, simple syrup, garnished with dried rose petals

    $15

  • Rye & Rol

    Woodford Reserve Rye whiskey paired with Aperol and equal parts fresh lime juice and simple syrup served over a king cube with a lime peel garnish

    $16

  • Vaux Manhattan

    Basil Hayden Bourbon with Dolin Sweet Vermouth, Amaro Montenegro, a few dashes of Angostura and cherry bitters served up with a Luxardo Cherry

    $16

  • Paper Swift

    Bulleit Bourbon mixed with equal parts Aperol and Disaronno with a quarter ounce of lemon juice served over a king cube

    $16

  • Vaux Vesper

    Aviation Gin with Aperol and Lillet Blanc, shaken and served up with an orange peel

    $15

  • Swift Marnier

    Cazadores Reposado Tequila paired with Grand Marnier, with fresh lemon juice, simple syrup shaken and served up in a sugar rim coated coup glass

    $16

  • Basil Swift

    Monopolowa Vodka, St. Germaine, muddled strawberries and basil, fresh lemon juice, simple syrup, shaken and served with a basil leaf garnish

    $16

Wine

Priced Per Glass/Bottle

  • Heritage Chardonnay

    Glass $10

    Bottle $47

  • A to Z Pinot Gris

    Glass $11

    Bottle $44

  • A to Z Chardonnay

    Glass $11

    Bottle $44

  • Lange Pinot Gris

    Glass $15

    Bottle $55

  • Lange Chardonnay

    Glass $16

    Bottle $64

  • Heritage Cabernet

    Glass $10

    Bottle $40

  • A to Z Pinot Noir

    Glass $11

    Bottle $44

  • Heritage Browne Red Blend

    Glass $10

    Bottle $40

  • Four Graces Pinot Noir

    Glass $14

    Bottle $54

  • Lange Pinot Noir

    Glass $16

    Bottle $64

  • Château St. Michelle Cabernet

    Glass $15

    Bottle $60

  • Browne Rose Heritage

    Glass $10

    Bottle $40

  • A to Z Bubbles

    Glass $11

    Bottle $48

  • Browne Brut

    Glass $11

    Bottle $44

  • Gratien & Meyer

    Glass $11

    Bottle $44

Beer & Cider

  • Crux Glow Stick Hazy IPA

    Canned IPA

    $6

  • Next Level - Game On

    Canned IPA

    $6

  • Migration Straight Outta Portland

    Canned IPA

    $6

  • Escape Artist IPA

    Canned IPA

    $6

  • Occidental Kolsch

    Canned German Style

    $8

  • Sunriver Fuzztail Hefeweizen

    Canned German Style

    $6

  • New Rogue Kolsch

    Canned German Style

    $6

  • Pfriem Pilsner

    Canned Pilsner

    $8

  • Great Notion Ledge Bier Pilsner

    Canned Pilsner

    $8

  • Rotating Draft Beer

    Draft

    $8

  • Rotating Draft Cider

    Draft

    $10

  • Two Towns Marionberry

    Canned Cider

    $7

  • Swift Honeycrisp

    Canned Cider

    $7

  • One Tree Lemon Basil

    Canned Cider

    $7

  • One Tree Huckleberry

    Canned Cider

    $7

  • One Tree Apple

    Canned Cider

    $7

  • Athletic Golden - N/A

    Canned N/A

    $6

  • Athletic IPA - N/A

    Canned N/A

    $6

Monday-Friday 6am-10am

Saturday-Sunday 7am-10am  

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *

A 1.5% surcharge will be added to all checks to further Vaux Restaurant's sustainability efforts.

20% gratuity added to groups of 6 or more


Mains

  • Vaux Breakfast

    Two eggs, breakfast potatoes, toast, with choice of: Daily’s bacon, ham or house made sausage

    $15

    Vegan Egg Substitute $2

  • Challah Bread French Toast

    Stuffed with farmer's cream cheese, almonds, orange zest, brown sugar, maple syrup, pecan butter

    $14

  • Kids Plate*

    One egg, bacon, fruit, toast

    $9

  • Overnight Oats

    Bob's Red Mill organic oats, greek yogurt, chia seeds, maple syrup (gf)

    $9

  • Berry Parfait

    Vaux granola, bourbon vanilla bean greek yogurt, fresh berries

    $9

  • Buttermilk Pancakes

    two buttermilk pancakes, maple syrup or warm berry compote, honey butter

    $14

  • Shakshuka*

    local eggs poached in a spicy tomato, pepper, and onion sauce, with grilled focaccia

    $16

Omelettes

  • Western*

    three eggs, ham, roasted bell peppers, red onion, Tillamook cheddar

    $14

  • Sausage*

    three eggs, house made sausage, Tillamook cheddar, mushrooms, glazed onions, spinach

    $16

  • Fall Vegetable*

    three eggs, fresh corn, roasted butternut squash, arugula, cherry tomatoes, Tillamook cheddar

    $15

  • Bacon*

    Three eggs, Daily’s bacon, Tillamook cheddar

    $15

Avocado Toast

  • Roasted Poblano Chili

    grapefruit segments, pepper jack cheese, cilantro

    $15

  • Heirloom Tomato

    fresh mozzarella, balsamic reduction, basil

    $18

  • Everything Bagel

    Everything bagel seasoning

    $12

  • Cottage Cheese

    roasted butternut squash, heirloom tomatoes, arugula, spicy cashews

    $16

    Gluten Free Available $1

Bagel Sandwiches

  • Daily's Honey Bacon*

    Two eggs, Tillamook cheddar

    $14

  • Smoked Salmon*

    farmer's cream cheese, capers, shaved red onion

    $17

  • Applewood Smoked Ham*

    two eggs, roasted butternut squash, Tillamook cheddar, spinach

    $16

  • Homemade Jam

    farmer's cream cheese

    $7

  • Peanut Butter

    bananas

    $9

Pastries

  • Croissant*

    $5

  • Muffin

    $4

  • Scone

    $4

  • Turnover*

    $4

Sides

  • Fruit Bowl

    $7

  • Whole Fruit

    $3

  • Daily's Bacon*

    3 slices

    $6

  • House-Made Sausage*

    $6

  • Ham*

    $6

  • Breakfast Potatoes

    $4

  • Toast

    gf available +1

    $5

    Gluten Free Available $1

  • Side Egg*

    $3

  • Cereal

    $5

  • Bowl of Berries

    $8

Coffee and Tea

  • Caffe D'arte drip coffee

    $3

  • Nitro cold brew

    9.5oz can by Caffe D’arte

    $7

  • matcha

    Japanese green tea, tender green Tencha leaves

    $4

  • Peppermint Leaves - Caffeine Free

    Pacific NorthWest peppermint leaves, full creamy flavor with distinct chocolate notes.

    $4

  • Lord bergamot

    Full leaf black tea, Superior to Earl Grey, Fragrant Ceylon dim hula and UVA

    $4

  • Meadow - Caffeine free

    Egyptian chamomile flowers and hyssop, Cape rooibos, rose petals, and linden flowers

    $4

  • Portland breakfast

    Organic Black tea, notes of malt, leather, spice, and peat.

    $4

  • British Brunch

    Full bodied Indian Assam tea, Ceylon dimbula and uva, smoky China Keemun

    $4

  • Jasmine Silver Tip

    Full leaf green tea, green tea leaves scented with jasmine blossoms

    $4

Lunch hours:

Monday - Friday 11am-4pm

A 1.5% surcharge will be added to all checks to further Vaux Restaurant's sustainability efforts.


Soup

cup 6/bowl 8

  • Soup Du Jour

    ask your server for today’s creation

    Cup $6

    Bowl $8

Salad

add chicken +6/ add shrimp +8/ add steak +12

  • Little Gem Caesar

    Grana Padano, avocado, lemon-garlic croutons

    $16

    Add Chicken $6

    Add Shrimp $8

  • Beets and Blue Cheese

    roasted beets, blue cheese, arugula, balsamic vinaigrette (gf)

    $15

    Add Chicken $6

    Add Shrimp $8

  • Garden Greens

    shaved carrot, roasted pepper, heirloom tomato, croutons, bread

    $12

    Add Chicken $6

    Add Shrimp $8

Sandwiches

  • Pastrami On Rye*

    thinly sliced pastrami, pale ale sauerkraut, provolone, dijon, on dark rye served with potato chips.

    $16

    Sub Cup of Soup or Small Salad $4

  • Club Sandwich*

    chicken breast, applewood smoked ham, Daily's bacon, heirloom tomato, lettuce, served with potato chips

    $18

    Sub Cup of Soup or Small Salad $4

  • Grilled Cheese*

    Portland French Bakery bread, Tillamook cheddar, provolone, havarti, spicy bacon jam, served with potato chips

    $15

    Sub Cup of Soup or Small Salad $4

  • Portobello Mushroom

    Vaux focaccia bread, sauteed portobello mushroom, glazed onions, provolone, served with potato chips

    $14

    Sub Cup of Soup or Small Salad $4

Pizza

  • Sausage*

    garlic parmesan cream sauce, mozzarella, Vaux Italian sausage, mushrooms, roasted peppers

    $16

  • Thai Chicken*

    peanut sauce, mozzarella, marinated chicken, julienne carrots, bell pepper, jalapeno, green onion, Thai pesto, sweet chili sauce

    $16

  • Pepperoni*

    San Marzano tomato sauce, mozzarella, pepperoni

    $15

  • Cheese

    San Marzano tomato sauce, fresh mozzarella, basil

    $14

Desserts

  • Chef's House Made Chocolate Chip Cookie*

    $6

  • Fresh Baked Pie*

    $8

  • Today's Cupcake

    $7

  • Panna Cotta

    fresh berries, Tuile cookie

    $9

Happy Hour 4pm - 5pm

Dinner Served Daily 4pm - 10pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *

A 1.5% surcharge will be added to all checks to further Vaux Restaurant's sustainability efforts.

20% gratuity added to groups of 6 or more

Soup Du Jour

cup 6/bowl 8

  • Soup Du Jour

    ask your server for today’s creation

    Cup $6

    Bowl $8

Salad

| add chicken +6/ add shrimp +8/ add steak +12

  • Little Gem Caesar

    Grana Padano, avocado, lemon-garlic croutons

    $16

    Add Chicken $6

    Add Shrimp $8

  • Beets and Blue Cheese

    roasted beets, blue cheese, arugula, balsamic vinaigrette (gf)

    $15

    Add Chicken $6

    Add Shrimp $8

  • Garden Greens

    shaved carrot, roasted pepper, heirloom tomato, croutons, bread

    $12

    Add Chicken $6

    Add Shrimp $8

Small Plates

  • Pretzel & Beer Cheese

    Tillamook cheddar beer cheese, dijon, pickle

    $9

  • Vaux Focaccia Bread

    reduced balsamic, olive oil

    $6

  • Zucchini Cakes

    crispy zucchini, carrot, and scallion cakes, carrot ginger silk, aioli

    $12

  • Shakshuka*

    local eggs poached in a spicy tomato, pepper, and onion sauce, with grilled focaccia

    $16

  • Artichoke Crisps

    wheat crisps baked with roasted butternut squash, artichoke, sweet pepper, and farmer's cheese

    $14

Large Plates

  • Flint Corn Polenta

    spicy Italian sausage, San Remo tomatoes, sweet peppers, garlic, parmesan

    $22

  • Short Ribs*

    short ribs braised with peppers, tomatoes, garlic, onions, and red wine. served with roasted asparagus, mushroom, and grilled focaccia

    $26

  • Four Cheese Ravioli

    sauteed prawns, parsley, garlic, cherry tomatoes, white wine, butter, Aleppo peppers

    $28

  • Pappardelle Pasta

    pesto, roasted butternut squash, herbed ricotta, portobello mushroom, spinach

    $24

Sandwiches

  • Pastrami On Rye*

    thinly sliced pastrami, pale ale sauerkraut, provolone, dijon, on dark rye served with potato chips.

    $16

    Sub Cup of Soup or Small Salad $4

  • Club Sandwich*

    chicken breast, applewood smoked ham, Daily's bacon, heirloom tomato, lettuce, served with potato chips

    $18

    Sub Cup of Soup or Small Salad $4

  • Grilled Cheese*

    Portland French Bakery bread, Tillamook cheddar, provolone, havarti, spicy bacon jam, served with potato chips

    $15

    Sub Cup of Soup or Small Salad $4

  • Portobello Mushroom

    Vaux focaccia bread, sauteed portobello mushroom, glazed onions, provolone, served with potato chips

    $14

    Sub Cup of Soup or Small Salad $4

Pizza

  • Sausage*

    garlic parmesan cream sauce, mozzarella, Vaux Italian sausage, mushrooms, roasted peppers

    $16

  • Thai Chicken*

    peanut sauce, mozzarella, marinated chicken, julienne carrots, bell pepper, jalapeno, green onion, Thai pesto, sweet chili sauce

    $16

  • Pepperoni*

    San Marzano tomato sauce, mozzarella, pepperoni

    $15

  • Cheese

    San Marzano tomato sauce, fresh mozzarella, basil

    $14

Dessert

  • Chef's House Made Chocolate Chip Cookie*

    $6

  • Fresh Baked Pie*

    $8

  • Today's Cupcake

    $7

  • Panna Cotta

    fresh berries, Tuile cookie

    $9

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